Strawberry Shortcake Kabobs

from Pillsbury

Ingredients:
12 fresh medium strawberries, stems removed if desired
12 doughnut holes
6  (8-inch) wooden skewers
1/4  cup semisweet chocolate chips 
2  tablespoons margarine or butter


Directions: 
Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.  In small saucepan, combine chocolate chips and margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate 10 minutes or until set. 



Tips & Tricks:
Assemble the kabobs up to four hours ahead and keep them refrigerated until serving time.
Sprinkle the kabobs with multi-colored sprinkles before the chocolate sets.
For a spectacular centerpiece, insert the sharp end of the kabobs into an overturned melon or grapefruit half.