Chunky Peach Popsicles

found Recipe on Map My Ride

It's Memorial Day.  It's blazing hot already, and all I can think about is peach Popsicles.  That's totally not a weird breakfast.  :)  I found this recipe this a.m, and it sounds like it could be just what I need.


Ingredients:
1 1/4 pounds Ripe Peaches, (3-4 medium), halved & pitted
Juice Of 1 Lemon
1/4 cup Freshly Squeezed Orange Juice
1/4 cup Sugar, or to taste
1/4 teaspoon Vanilla Extract

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Directions:
1. Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor. Puree until smooth. Add to the bowl with the chunky peaches and stir in vanilla.


2. Divide the mixture among twelve 2-ounce or eight 3-ounce freezer-pop molds (or small paper cups). Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm, about 1 hour more.

Nutrition: Calories: 33, Carbohydrates: 9 g, Fat: 0 g, Saturated Fat: 0 g, Unsaturated Fat: 0 g, Cholesterol: 0 mg, Dietary Fiber: 1 g, Potassium: 90 mg, Sodium: 0 mg