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| from Chef Jessica Bright's Blog |
1 ice cream sugar cone
1 piece of foil, large enough to wrap the cone
Filler Ideas:
Chocolate chips
Butterscotch morsels
White chocolate morsels
Walnuts
Peanuts
Almonds
Toffee pieces
Mini marshmallows
Brown sugar
Coconut
Cocoa nibs (raw chocolate)
Banana pieces
Dried fruit
Directions:
You essentially are creating your own custom candy bar! Allow each person to design their cone with the assortment of fillers of their choice in layers.
Filling Combination Ideas:
Fresh strawberries and chocolate chips
Peaches, white chocolate, and almond slivers
Apple slices, cinnamon, raisins, brown sugar, and butter
Bananas, butterscotch morsels, and brown sugar
For a variation you can take waffle cone bowls and fill them with the fresh fruit of choice. Wrap securely with foil and place over heat near campfire or on grill to allow the chocolates to melt. Unwrap and enjoy.
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