 |
| from Stetted Blog |
Makes 6 doughnuts
1 cup whole wheat pastry flour
1/3 cup raw sugar
1 tsp baking powder
1/4 tsp cinnamon
1/2 tsp salt
1/3 cup milk
1 egg
1 tbsp melted butter
1/3 cup diced strawberries
1 tbsp pure maple syrup
Directions:
Adapted from the Wilton doughnut pan recipe
Preheat oven to 425 and grease doughnut pan. In a small bowl, stir together berries and syrup. In a large bowl, mix together dry ingredients, then add milk, egg, and butter, stirring until just combined. Add berries. Fill each cup about 2/3 full. Bake for 7-9 minutes, until tops spring back. Let cool 5 minutes before removing from pan, if you can. Eat as is or dip in chocolate glaze.
No comments:
Post a Comment