Blueberry Pomegranate Slushy

Recipe from Martha Stewart

With a piquant sweet-tart flavor, this icy cooler is chock-full of cancer-fighting flavonoids, phytochemicals responsible for the fruits' pigments. Pomegranates also boast vitamin K, essential for proper blood clotting.


Ingredients:

• 1/2 cup frozen blueberries
• 1/2 cup pomegranate juice
• 1 teaspoon agave
• 1/2 cup ice
• 
  

Directions:
Puree blueberries, pomegranate juice, agave, and ice in a blender until smooth. Serve immediately.