Pea Feta & Prosciutto Salad

from RealSimple.com

If you are looking for a delicious way to incorporate more  green veggies at your next picnic or cook out, this is a simple but tasty recipe.


Ingredients:

• 2 thin slices prosciutto (2 oz)
• kosher salt and black pepper
• 2 cups frozen peas 
• 2 tablespoons olive oil
• 2 oz Feta, crumbled (1⁄2 cup)
• 2 scallions, thinly sliced

Directions:

1. Heat oven to 450° F. Place the prosciutto in a single layer on a rimmed baking sheet and bake until beginning to darken, 10 to 12 minutes. Let cool (the prosciutto will crisp as it cools), then crumble.
2. Meanwhile, bring a large saucepan of salted water to a boil. Add the peas and cook until tender, about 1 to 2 minutes if frozen. Drain and rinse under cold water to cool.
3. In a large bowl, toss the peas with the oil, Feta, scallions, prosciutto, and ¼ teaspoon each salt and pepper.