Grilled Chicken Tacos
Makes 4 to 6 servings
Time:
Ingredients
3 tablespoons olive oil
2 tablespoons lime juice
4 teaspoons Montreal chicken seasoning
(Recipe suggests McCormick's Grill Mates Montreal Chicken Seasoning.)
1 1/2 pounds chicken breast tenders
1 (8-oz.) container refrigerated fresh salsa
1 large mango, peeled and chopped
1/4 cup chopped fresh cilantro
2 teaspoons chipotle hot sauce
6 (6-inch) fajita-size flour tortillas, warmed
Toppings: crumbled queso fresco (fresh Mexican cheese), and shredded romaine lettuce
Preparation
Preheat grill to 300° to 350° (medium) heat. Combine first 3 ingredients in a zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 10 minutes, turning once.
Meanwhile, combine salsa and next 3 ingredients. Cover and chill until ready to serve.
Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, 6 minutes on each side or until done. Serve in flour tortillas with mango salsa and desired toppings.
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