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| Recipe from Oreo |
My family makes these at Christmas, and we typically dip them in white chocolate. Either way, be prepared for pure deliciousness.
Ingredients:
1 pkg. (8 oz.) Cream Cheese, softened
1 pkg. (15.5 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) Semi-Sweet Baking Chocolate, melted
Directions: Makes 48 Truffles
Mix cream cheese and 3 cups of cookie crumbs until well blended
Shape into 48 (1-inch) balls.
Dip in melted chocolate; place on wax paper covered baking sheet.
Sprinkle with remaining cookie crumbs.
Refrigerate for 1 hour or until firm
Store truffles in the refrigerator in a tightly covered container.
How to Melt Chocolate:
Place unwrapped chocolate squares in a microwaveable bowl. Microwave on High, stiring every 30 seconds, for a total of 2 min 30 sec or until chocolate is completely melted.
Nutritional Info: (Serving size: 1 truffle) Cals 100, Total fat 6 g, Saturated fat 3 g, Cholesterol 5 mg, Sodium 75 mg, Carbs 11 g, Dietary fiber 1 g, Sugars 7 g, Protein1 g
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