Frozen Blueberry Pops

These are perfect for your next spring or summer get-together.  The beauty of this easy recipe is you can choose how much or how little sugar you and your family are getting by choosing all natural or no sugar added juice.  The recipe was originally written with an Ocean Spray recommendation.  This would be a very easy recipe to alter.  I would love to use strawberry or pineapple too.






Ingredients:
2 cups Blueberry Juice
1 1/4 cups blueberries (about 120 blueberries or 12 per mold)
1/2 cup strained Greek Yogurt

Directions:

1. Fill a 10-pop freezer-pop maker halfway with 1 1/4 cups blueberry juice (about 2 1/2 tablespoons per mold); add 6 blueberries to each mold. Place tops on molds and insert sticks; freeze until completely solid, about 4 hours.
2. In a medium bowl, whisk together remaining 3/4 cup blueberry juice and yogurt until smooth.
3. Remove pops from freezer and carefully remove tops. Fill molds evenly with blueberry-yogurt mixture, leaving about a 3/4-inch space from top. Add 6 more blueberries to each mold; cover with tops. Freeze until completely frozen, about 4 hours.