Serves: 4 people
Ingredients:
1 cup multigrain pancake mix
1 large egg
1/2 cup all-natural peanut butter
1 cup milk
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 tablespoon unsalted butter
Directions:
Heat oven to 200 degrees F. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp. Turn and continue to cook for about 2 more minutes, until both sides are golden brown. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. Repeat with remaining batter.
Nutritional Info: (Serving Size: 3 pancakes)
Calories 164, Total Fat 11g, Saturated Fat--, Cholesterol 23mg, Sodium 48mg, Total Carbohydrate 13g, Dietary Fiber 2g, Sugars--, Protein 4g, Calcium--
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