Blueberry Cake Cups

Recipe from Taste of Home

Here is another easy recipe for Blueberry Tuesday.  These lovely little cake cups are perfect for an Autumn evening.  So cozy!  Enjoy.

Ingredients:
1/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
Dash salt
1/4 cup 2% milk
1 tablespoon butter, melted
1 cup blueberries, divided



Directions:
In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.

Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm. 

Yield: 2 servings.


Nutrition Information:
1 serving (1 each) equals 264 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 247 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein.