Ingredients
1 stick of butter
1 cup Graham Cracker Crumbs
1 - 3 1/2 oz bag of flaked Coconut
1 pkg Butterscotch Chips
1 pkg Chocolate Chips
1 can Sweetened Condensed Milk
1/2 cup Chopped Nuts
Directions
1 cup Graham Cracker Crumbs
1 - 3 1/2 oz bag of flaked Coconut
1 pkg Butterscotch Chips
1 pkg Chocolate Chips
1 can Sweetened Condensed Milk
1/2 cup Chopped Nuts
Directions
Preheat oven to 350 F. Melt Butter. Pour into a 10x13" pan. Press Graham Cracker Crumbs into bottom of the pan. Layer the Chocolate chips, Butterscotch chips, and Coconut. Pour Sweetened Condensed Milk evenly over the layers. Bake for first 15 minutes, sprinkle nuts on top then bake for the remaining 15 minutes.
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